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Spicy Mango Daiquiri

Sweet Heat

Sweet Heat is the award winner: passion fruit, agave, chile manzano, carrots, and aji amarillo. Tropical and grassy, which makes it work in a drink far better than a hot sauce has any right to.

Spicy mango daiquiri with chili rim

Yield Roughly one 64 oz pitcher

Ingredients

  • Frozen mango7 cups
  • Mango orange juice1 3/4 cups
  • Dark rum1 cup
  • Benny Sauce Sweet Heat4 oz
  • Lime juice1/4 cup
  • Simple syrup1/4 cup

How to make it

  1. Measure everything into a blender pitcher.
  2. Run on medium to high, smoothie setting, for 45 seconds to a minute.
  3. Pour into a glass and enjoy.
Notes

Rim the glass with Tajín for an extra layer of flavor. Fully frozen mango gives a thicker drink; let it thaw a little for a smoother, more drinkable consistency.