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Steak & Benny Chimichurri
Verde Heat
A play on the classic green sauce everyone loves. Verde Heat is mild compared to the original, so this is the one to make when you want flavor without the fire.
Yield About 1 cup of chimichurri
Ingredients
- Benny Sauce Verde Heat4 tbsp
- Extra virgin olive oil3 tbsp
- Fresh cilantro, finely chopped2 tbsp
- Fresh parsley, finely chopped2 tbsp
- Red bell pepper, finely diced2 tbsp
- Red onion, finely diced1 tbsp
- Fresh garlic, minced2 tsp
- Kosher saltto taste
- Black pepperto taste
How to make it
- Mix all prepared ingredients in a small bowl with a whisk.
- Move to a serving vessel and enjoy with your favorite food.
Notes
Goes great with steak or any protein. Keeps 2 to 3 days, after which the fresh herbs start to brown.